I still find hard to achieve the perfect consistency when baking with coconut, almond flour or even with flaxseed. I tried dozen of recipes until decided to change how to mix the ingredients, and I have to say that finally my bread came out pretty well.
It was a success here at home.
It even looks like a real loaf, right?? I am proud of it :-)
Ingredients:
- 1+3/4 cup of flaxseed (milled)
- 1/4 cup of almond flour
- 1 tsp on cinnamon
- 1 tsp of stevia (optional)
- 1 tsp of baking powder
- 2 whole eggs
- 5 egg whites
- 5 Tbsp of coconut oil
Let's do it:
- Grease a loaf pan and set the oven to 175 C
- In a bowl mix all the dry ingredients removing all the lumps
- In another bowl whisk the 2 whole eggs with the coconut oil
- Mix the wet ingredients in the dry ones
- Let it settle and meanwhile whisk the 5 eggs whites until stiff peak
- Pour the egg whites in the mixture and with a spoon until you get an homogeneous
- Bake it for 35 minutes or until you insert a toothpick and it comes out clean
Time of preparation: 45 minutes (10 minutes preparing+35 minutes baking)
For today I leave you Flight Facilities, that I know since few years but only now I discovered that they are from Australia...I am still surprised with the good rock&roll and electronic music that Australia has to offer.
For today I leave you Flight Facilities, that I know since few years but only now I discovered that they are from Australia...I am still surprised with the good rock&roll and electronic music that Australia has to offer.
I especially like this song as it fits perfectly in my vinyasa soundtrack :)
Hope you enjoy it!!
Enjoy the day and what it brings to you :)