Blueberry muffins

Lately I've being putting more effort into breakfast recipes than others, is a phase I guess. So today I decided to bake some blueberry muffins as blueberries are rich in anti-oxidants and I confess that I still remember when I was going to London and I had that blueberry muffins from Costa or Nero.

For me was mandatory to have a blueberry muffin every time that I was going to UK, sometimes I even asked my brother to get me one to have it as soon as I landed. 

Because few days ago I had this memory, I decided to try to bake some....and they went quite well I have to say.

Ingredients:

• 2 cups of almond flour (I use fine one) 
• 1 tsp of baking soda 
• pinch of salt
• 4 eggs
• 1/4 cup of honey 
• 2 Tbsp of coconut oil
• 1 Tbsp of lemon juice
• 1 tsp of vanilla extract 
• 1 cup of blueberries (fresh ones)

Let's do it:

• Pre-heat the oven to 170C and grease muffin tins
• In a bowl mix the almond flour, the baking soda and the pinch of salt
• In another bowl mix the eggs with the coconut oil and lemon juice. Add the honey, the vanilla extract and mix well
• Add the wet ingredients to the almond flour mixture. Mix well with a spoon
• Add the blueberries to the mixture
• Scoop the mixture to the muffin tin and bake for 20-25 minutes

Time of preparation:  35 minutes (10m preparing+25m baking)

Quantity: 8-12 muffins

Today I am in the mood of listening Tom Waits, he is an American singer and songwriter and has a really peculiar voice.
Is easy to not like Tom Waits, but is even easier to love him and the way he sings.
Hope you enjoy, of not is okay anyway :)

"There's a winner in every place
There's a heart that's beating in every page
The beginning of it starts at the end
When it's time to walk away and start over again"